Sauvignon colli di Parma D.O.C

Agronomic specs

GrapesSauvignon Blanc
ExposureEast
Altitude230 mts
Soil typologySoil rich in clay and calcium
Plant density6000 plants/Ha
Raising system:Guyot
Production/Ha70 Ha
Harvest timeAugust
Vineyard average age25 years

Enologic specs

TypologyColli di Parma D.O.C.
Harvest makingManual with choice
Fermentation temperature18° C
Maturation3 months Sur Lies with batonnage in steel
BottlingMetodo Charmat
Alcohol12% Vol.

Organoleptic specs

ColourStraw yellow color with greenish reflections
NoseWith apple smell/scent, tomatoes and pepper leaves
PalateElegant, it leaves sensations of fresh acidity and softness
Service’s temperature6-8° C
Together withAperitif wine, it is recommended with fish aperitifs (even uncooked), excellent throughout the meal
Awards
  • 2017
    Bibenda Vini d’Italia 2017
    2015
  • 2017
    VITAE, LA GUIDA DEI VINI 2017
    3 VITI
    2015
  • 2017
    I Vini di Veronelli 2017
    85/100
    2014
  • 2017
    Annuario dei migliori vini italiani 2017 di Luca Maroni
    88/100
    2015
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Sauvignon colli di Parma D.O.C