Malvasia Dolce

Agronomic specs

Grapes100 % Malvasia di Candia aromatica
ExposureEast
Altitude230/300 mts
Soil typologySoil rich in clay and calcium
Plant density6000 plants/Ha
Raising systemGuyot
Production/Ha 90 Ha
Harvest timeSeptember
Vineyard average age20 years

Enologic specs

TypologyI.G.T. Emilia
Harvest makingManual with choice
Fermentation temperature<18° C
BottlingMetodo Charmat
Alcohol5% Vol.

Organoleptic specs

ColourStraw yellow
NoseThe bouquet draws you in with nuances of peach, orange blossoms, a slight hint of almonds and floral notes.
PalateThe palate is well-balanced with a long and pleasant ending. It is soft and fresh and loaded with bright citrus tones of sweet mandarin and peach.
Service’s temperature6-8° C.
Together withPastries, cakes with almonds or traditional cakes like Panettone (typical Christmas cake from Milan) and Colomba (Easter cake baked in the shape of a dove).
Awards
  • 2017
    Bibenda Vini d’Italia 2017
    2015
  • 2017
    VITAE, LA GUIDA DEI VINI 2017
    2 VITI
    2015
  • 2017
    I Vini di Veronelli 2017
    85/100
    2015
  • 2017
    Annuario dei migliori vini italiani 2017 di Luca Maroni
    90/100
    2015
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Malvasia Dolce