I Salici

Agronomic specs

Grapes100 % Lambrusco Maestri
ExposureSouth West
Altitude200 mts
Soil typologySoil rich in clay and calcium
Plant density6000 plants/Ha
Raising systemGuyot
Production/Ha90 Ha
Harvest timeSeptember/October
Vineyard average age20 years

Enologic specs

TypologyI.G.T.
Harvest makingManual with choice
Fermentation temperature< 25° C
Fermentation timeMaceration on skins for 20 days
BottlingBottle natural fermentation
Alcohol11,5 % Vol

Organoleptic specs

ColourRuby colour with purple reflections.
NoseThe bouquet draws you in with nuances red fruits and cherry
PalateThe palate is well-balanced with a long and pleasant ending
Service’s temperature12° C
Together withSausage, Cotechino (large boiler pork sausage) and dark chocolate (85%, 90%, 100%
Awards
  • 2017
    Bibenda Vini d’Italia 2017
    2014
  • 2017
    Annuario dei migliori vini italiani 2017 di Luca Maroni
    87/100
    2014
  • 2017
    L'Espresso, I Vini d'Italia 2017
    2014
  • 2017
    An essential guide to Italian wines 2017
    89/100
    2014
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I Salici