Franc

Agronomic specs

GrapesCabernet Franc 100%
ExposureWest North West
Altitude230/300 mts
Soil typologySoil rich in clay and calcium
Plants density6000 plants/Ha
Raising system:Guyot
Production/Ha70 Ha
Harvest timeSeptember/October
Vineyard average age8 years

Enologic specs

Typology​I.G.T. Emilia
Harvest making​Manual with choice
Fermentation temperature<32° C
Fermentation timeMacerations on skins for 40 days
Maturation12 months in steel.
Affinages1 year in the bottle
Alcohol14,5 % Vol

Organoleptic specs

ColourDeep ruby colour
NoseAttractive aroma mingles pine, spice, licorice, violets, berries
PalateThe palate is predominantly red fruit with some spicy, peppery note some green, leafy characteristics typical of Cabernet Franc. The palate is soft with a persistent and elegant ending
Service’s temperature16-18° C.
Together withRed meats, roast beef and game meats
Awards
  • 2017
    I Vini di Veronelli 2017
    93/100
    2011
  • 2016
    Bibenda Vini d’Italia 2017
    2011
  • 2017
    VITAE, LA GUIDA DEI VINI 2017
    3 VITI
    2011
  • 2017
    Annuario dei migliori vini italiani 2017 di Luca Maroni
    89/100
    2011
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Franc 2011