Callas

White wine obtained from pure Malvasia di Candia Aromatica, aged for six months in steel. It is an intriguing and intense wine on refined clotted and floral notes. It is soft and balanced with a long aromatic and mineral finish.

Callas IGT Emilia 2012

Agronomic specs

Grapes100 % Malvasia di Candia aromatica
ExposureEast
Altitude230/300 mts
Soil typologySoil rich in clay and calcium
Plants density6000 plants/Ha
Raising system:Guyot
Production/Ha 60 Ha
Harvest timeSeptember
Vineyard average age9 / 30 years

Enologic specs

TypologyI.G.T. Emilia
Harvest makingManual with choice
Fermentation temperature18° C
Fermentation time20 days
Ripening6 months in steel with Batonnage
Alcohol13,5 Vol.

Organoleptic specs

ColourStraw yellow colour
NoseWide and strong nose, with balsamic notes
PalateGood and balanced palate with a soft structure
Service’s temperature10-12°C
Together withOld seasoned hams and “Culatello di Zibello”. Excellent together with tasty fishes, crustaceans/shellfishes and fois gras.
Awards
  • 2017
    Slow Wine 2017
    2015
  • 2017
    Bibenda Vini d’Italia 2017
    2015
  • 2017
    VITAE, LA GUIDA DEI VINI 2017
    2 VITI
    2015
  • 2017
    I Vini di Veronelli 2017
    88/100
    2015
  • 2017
    Emilia Romagna da bere e da mangiare 2016/2017
    UN GRAPPOLO
    2015
  • 2017
    Annuario dei migliori vini italiani 2017 di Luca Maroni
    90/100
    2015
  • 2016
    Decanter World Wine Awards 2016
  • 2017
    An essential guide to Italian wines 2017
    88/100
    2014
  • 2017
    Gold medal Gilbert et Gaillard
    89/100
    2012
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Callas IGT Emilia 2012