Argille

Agronomic specs

GrapesBarbera 100%
ExposureWest
Altitude230/300 mts
Soil typologySoil rich in clay and calcium
Plant density6000 plants/Ha
Raising systemGuyot
Production/Ha60 Ha
Harvest timeSeptember/October
Vineyard average age9/30 years

Enologic specs

TypologyI.G.T. Emilia
Bottiglie prodotte1200
Harvest makingManual with choice
Durata della fermentazioneMacerations on skins for 40 days
Fermentation temperature<28° C
Affinamento24 months in Allier’s oak barrels
Gradazione alcolica14,5% Vol

Organoleptic specs

ColourRuby red colour with purple reflections
NoseAromas of red fruit, floral notes and liquorice
PalateThe palate opens soft but builds big and fast, showing a great structure backbone, moderate weight tannins. It has a persistent and elegant ending.
Service’s temperature16-18° C
Together withRed meats, truffle and cheese
Awards
  • 2017
    Slow Wine 2017
    2013
  • 2017
    Bibenda Vini d’Italia 2017
    2013
  • 2017
    VITAE, LA GUIDA DEI VINI 2017
    3 VITI
    2012
  • 2017
    Emilia Romagna da bere e da mangiare 2016/2017
    Stella d'eccellenza
    2012
  • 2017
    Annuario dei migliori vini italiani 2017 di Luca Maroni
    90/100
    2013
  • 2017
    I Vini di Veronelli 2017
    89/100
    2013
  • 2017
    An essential guide to Italian wines 2017
    92/100
    2012
Download
Argille 2011